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Fruit Tart
Hello everyone! Today we are sharing a summer favorite – fruit tart! It’s really light and refreshing, and it’s not too sweet. It’s also super customizable since the fruit on top can simply…
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Candied Ginger Sweet Potatoes
Hello, hello! Today’s recipe is short and sweet – literally! We usually eat this in the fall and winter, but honestly it tastes great all year round. Soft, sweet, and ginger-y, we hope…
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Vegan Fried Chicken Sandwich
Happy weekend and happy pride month everyone! We did another poll on Instagram to see what kind of recipes you all would be interested in, and we recieved an overwhelmingly unanimous vote to…
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Zucchini Boats
It’s that time again – we’re back with a new recipe! This week it’s zucchini boats. Essentially an open-faced stuffed zucchini, you can fill it with mushrooms and cheese, or savory spiced chickpeas…
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Crab Cakes
Happy Sunday everyone! A few weeks back, Sprout picked up a can of hearts of palm while we were food shopping, but little did I know they had never actually tried it before.…
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Potato Croquettes
Happy weekend everyone! Today’s recipe is super delicious, easy to customize, and makes a great snack, appetizer, or main dish. Hope you enjoy these potato croquettes! Potato Croquettes  Ingredients: -4 Medium sized…
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Zucchini Fritters
Hey everyone! Today’s recipe is zucchini fritters! A great way to use up any extra zucchini you have lying around if you eat it as much as we do. The base is fairly…
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“Apple Pie” Oatmeal
Happy Sunday! We’ve been eating a lot of oatmeal for breakfast lately, and are always looking for fun ways to switch things up. If you like apple pie filling as much as Sprout does,…
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Homemade Hummus
Hello, hello! Lately Sprout and I have been doing a lot of snacking, so I whipped up a batch of hummus for the week and thought it would also make a great recipe…
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Quinoa Tabbouleh
Happy Sunday! Spring is in the air, and we’re just starting to think about what to grow in our garden this year. We love having a lot of fresh herbs, so the dish…
