Dessert,  Main Dishes,  Uncategorized

Tart and Pie Dough Recipe (GF + NF+ Vegan)

Hello Hello! We’ve had a few posts incorporating a pie dough, and will certainly have a few more coming up in the near future. So in preparation, we wanted to share our base recipe for tart and pie dough. If you are making it savory, feel free to follow as is. If making it sweet, you are welcome to increase the amount of sugar up to 1-2 Teaspoons according to your taste. 

Tart & Pie Dough (GF + DF) 




– 1 cup GF flour

– ½ cup vegan butter

– Pinch of salt

– 1/2 Tsp sugar

– ½ Tbsp Apple Cider Vinegar 

– 2 Tbsp Ice cold water



First you want to prepare a large bowl with your flour, salt, and sugar. 

Then cut up your butter into small pieces, or grate it and add to the bowl. 

Mash everything together with a fork until combined and there are no large lumps. The dough should be somewhat sandy/crumbly. If you have a food processor, you can place everything in there and pulse it a few times until everything is combined. 

Next add in your vinegar and ice cold water. When adding the water, be sure to add in a spoonful at a time in case you wind up needing less than our recommended amount. Just add enough so that the dough comes together and can be squished and  kneaded without falling apart.

 Work the dough into a ball, then roll it out on a floured surface until it is about 1/8th of an inch (3.2mm) thick. We recommend forming it into a circle, but if you are baking it on a cookie sheet, you can also form it into a rectangle. Then cover it and place in the fridge for 15-30 minutes before filling and baking. 


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