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Shepherd’s Pie
Hi everyone! This week’s recipe is a family classic that’ll keep you warm and full through the final weeks of winter. It’s also easy to make a big batch to keep for the…
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Spinach Stuffed Tofu
Happy weekend everyone! While we’re busy testing out some yummy recipes for the holiday season coming up, we wanted to share with you a quick and easy lunch or dinner. Spinach stuffed tofu…
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Pesto Sandwiches
Happy Sunday everyone! A few weeks back we held a poll on our instagram story to see what kind of sandwiches you all would be interested in. Turns out we will be sharing the recipe…
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Vegan Fried Chicken Sandwich
Happy weekend and happy pride month everyone! We did another poll on Instagram to see what kind of recipes you all would be interested in, and we recieved an overwhelmingly unanimous vote to…
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“Meat” Sauce
Happy Sunday everyone! Today we have a vegetarian version of a classic meat sauce! If you’ve never had it before, it’s essentially seasoned ground beef cooked with onions and served with tomato sauce…
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Shake N Bake
Hope everyone is having a great weekend! For today’s recipe, we wanted to share our take on the classic ‘shake and bake.’ The first page covers breading (we use gluten free panko, but…
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Tofu Scramble
Hi everyone, Sprout here! I thought for our very first post, we should share a family favorite breakfast dish. This tofu scramble is super easy to make, customizable to your personal taste/preferences, and…
